This creamy and flavorful Spicy Parsnip Soup is perfect for those who enjoy a little kick in their meal. The combination of cumin, paprika, and chipotle pepper gives this soup a smoky and spicy edge, while the parsnips add a subtle sweetness. Ready in just a few steps with your soup maker!
Ingredients Needed:
- 2 tbsp butter
- 1/2 cup onion, chopped
- 1/2 tsp cumin
- 1/2 tsp paprika
- 3 cups parsnips, peeled and chopped
- 3 cups vegetable broth
- 1 cup heavy whipping cream
- 1 chipotle pepper in adobo sauce, seeds removed and chopped
How To Make Spicy Parsnip Soup In Soup Maker:
- Sauté the spices and onion: If your soup maker has a sauté function, add the butter, onion, cumin, and paprika to the jug and press the sauté button. Cook until the onion softens.
- Alternative: If your soup maker doesn’t have a sauté function, sauté the onion, cumin, and paprika in a pan on the stovetop over medium heat until the onion softens (about 5 minutes). Then transfer the sautéed mixture to your soup maker.
- Add the rest of the ingredients: Add the chopped parsnips, vegetable broth, cream, and chopped chipotle pepper to the soup maker. Stir to combine.
- Cook: Select the ‘Smooth Soup’ function and press start. The soup maker will blend and cook the soup in about 20-30 minutes.
- Serve: Once the soup is finished, serve immediately. Enjoy with a side of crusty bread!
Recipe Tips
- Adjust the spice: For a milder version, use only half of the chipotle pepper. If you like it spicier, add an extra pepper or some chili flakes.
- Dairy-free version: Substitute the heavy cream with coconut milk or a dairy-free cream alternative for a lighter, dairy-free option.
How To Store & Reheat Leftovers
Storing: Let the soup cool and store it in an airtight container in the fridge for up to 3 days.
Freezing: This soup can be frozen for up to 3 months. Make sure it’s completely cooled before transferring to a freezer-safe container. Thaw overnight in the fridge before reheating.
Reheating: Reheat on the stovetop over medium heat or in the microwave until warmed through.
Nutrition Facts
- calories: 377
- Total Fat: 28g
- Saturated Fat: 18g
- Trans Fat: 1g
- Sodium: 584mg
- Carbohydrates: 30g
- Fiber: 6g
- Sugar: 11g
- Protein: 4g
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