Sauteed potatoes

These sautéed potatoes are crispy on the outside, fluffy on the inside, and full of buttery, garlicky flavor. They make the perfect side dish for almost any meal — from breakfast eggs to grilled chicken or steak dinners. With just a handful of ingredients and a simple cooking technique, you can turn ordinary potatoes into golden, flavorful bites in under 25 minutes.

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🥔 Sautéed Potatoes Ingredients

• 2 pounds (900g) baby or Yukon gold potatoes, scrubbed and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh rosemary or thyme (optional)
• Fresh parsley, chopped (for garnish)

🍟 How To Make Sautéed Potatoes

1. Parboil the potatoes: Place potatoes in a pot of salted water and bring to a boil. Cook for 8–10 minutes, just until tender. Drain well and pat dry.
2. Heat the pan: In a large skillet, heat olive oil and butter over medium-high heat until sizzling.
3. Sauté the potatoes: Add the potatoes in a single layer. Let them cook undisturbed for 4–5 minutes to develop a golden crust.
4. Flip and season: Toss or flip the potatoes, then add garlic, salt, pepper, and herbs. Continue cooking for another 5–7 minutes until crispy on all sides.
5. Serve: Transfer to a serving dish, sprinkle with fresh parsley, and serve hot.

💭 Recipe Tips

• Dry the potatoes well: Moisture prevents crispiness — pat them dry after boiling.
• Don’t overcrowd the pan: Cook in batches if needed for even browning.
• Add flavor: Try smoked paprika, Parmesan cheese, or chili flakes for a tasty twist.
• Use cast iron: It gives the best golden crust and even heat distribution.
• Shortcut: Use leftover boiled or roasted potatoes for a quick 10-minute version.

🍳 What To Serve With Sautéed Potatoes?

These crispy sautéed potatoes pair beautifully with roasted meats, grilled fish or eggs. Serve them alongside steak, chicken or even a simple green salad. For breakfast, they’re delicious with scrambled eggs and bacon or topped with a fried egg for a hearty meal.

🎚 How To Store Leftovers Sautéed Potatoes?

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat until hot and crisp.
• Freeze: Freeze in a single layer, then transfer to a freezer-safe bag. Reheat from frozen in a hot pan or oven at 400°F (200°C) until crisp.

FAQs

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📊 Sautéed Potatoes Nutrition Facts

Serving Size: 1 cup

• Calories: 210 kcal
• Total Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 320mg
• Total Carbohydrates: 28g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 4g