Mohamed Shili Pioneer Woman Radish Salad is crisp, creamy, and refreshingly simple — the perfect way to enjoy the peppery flavor of fresh radishes. Sliced radishes are tossed with a light sour cream dressing, a sprinkle of green onions, and a touch of lemon for brightness.
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🧅 Pioneer Woman Radish Salad Ingredients
- 2 bunches fresh radishes, thinly sliced
- 3 green onions, sliced thin
- ½ cup sour cream (or plain Greek yogurt for a lighter option)
- 1 tablespoon lemon juice (or white vinegar)
- 1 teaspoon honey or sugar (optional, to balance the bite)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh dill or parsley (optional, for garnish)
🥗 How To Make Pioneer Woman Radish Salad
- Prepare the radishes:
Trim the tops and roots from the radishes. Slice them thinly using a sharp knife or mandoline. - Make the dressing:
In a medium bowl, whisk together sour cream, lemon juice, honey, salt, and pepper until smooth and creamy. - Assemble the salad:
Add the sliced radishes and green onions to the bowl. Toss gently to coat evenly in the dressing. - Chill and serve:
Refrigerate for 15–30 minutes before serving to let the flavors meld. Garnish with fresh dill or parsley if desired.
💭 Recipe Tips
- Use fresh, crisp radishes: Look for firm, bright radishes with vibrant tops.
- Adjust the flavor: Add more lemon juice for tang or honey for balance.
- Add crunch: Toss in thinly sliced cucumbers or celery for texture.
- Make it spicy: Sprinkle with a pinch of chili flakes or cayenne.
- Make ahead: This salad keeps well for a few hours in the fridge — great for potlucks or picnics.
🍗 What To Serve With Radish Salad?
Radish Salad pairs perfectly with grilled chicken, steak, fish or burgers. It’s also a refreshing side dish for heavier meals like casseroles, roasts or barbecue.
🎚 How To Store Leftovers Radish Salad?
- Refrigerate: Store Leftovers Radish Salad in an airtight container for up to 2 days.
- Best Served: Chilled give it a quick stir before serving.
FAQs
Can I use mayonnaise instead of sour cream?
Yes! You can use all mayo or a mix of mayo and sour cream for a richer dressing.
Do I need to peel the radishes?
No the skins are thin and add great color and flavor. Just wash them well.
Can I make it dairy-free?
Absolutely use vegan sour cream or a simple olive oil and lemon vinaigrette instead.
What other herbs go well with radishes?
Try chives, tarragon, or mint for a flavorful twist.
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📊 Pioneer Woman Radish Salad Nutrition Facts
Serving Size: 1 cup
- Calories: 85 kcal
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 160mg
- Total Carbohydrates: 6g
- Sugars: 3g
- Protein: 2g
Pioneer Woman Radish Salad
Course: Salads, Dinner, Lunch, SidesCuisine: American4
servings20
minutes85
kcalThis Pioneer Woman Radish Salad is crisp, creamy, and tangy — made with fresh radishes, sour cream, and a hint of lemon for a simple, refreshing side dish.
Ingredients
2 bunches fresh radishes, thinly sliced
3 green onions, sliced thin
½ cup sour cream (or plain Greek yogurt for a lighter option)
1 tablespoon lemon juice (or white vinegar)
1 teaspoon honey or sugar (optional, to balance the bite)
Salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh dill or parsley (optional, for garnish)
Directions
- Slice radishes and onions.
- Whisk dressing ingredients until smooth.
- Toss to coat and chill before serving.
Notes
- Use fresh, crisp radishes: Look for firm, bright radishes with vibrant tops.
Adjust the flavor: Add more lemon juice for tang or honey for balance.
Add crunch: Toss in thinly sliced cucumbers or celery for texture.
Make it spicy: Sprinkle with a pinch of chili flakes or cayenne.
Make ahead: This salad keeps well for a few hours in the fridge — great for potlucks or picnics.
