This delicious Parsnip and Apple Soup is perfect for cold days. The natural sweetness of the parsnip mixed with the tartness of Granny Smith apples, combined with a touch of cinnamon, makes this soup a cozy treat. Best of all, it’s easy to make in a soup maker, with minimal prep and cooking time.
Ingredients Needed:
- 2 Granny Smith apples, cored and chopped
- 500g – 600g parsnips, chopped
- 1 tsp ground cinnamon
- 1 onion, chopped
- 1 vegetable stock pot or cube
- Hot water (enough to fill up to the MAX line in the soup maker)
How To Make Parsnip And Apple Soup Using Soup Maker:
- Prepare the ingredients: Chop the apples, parsnips, and onion. You can peel them if you like, but it’s not necessary. Just make sure to give them a good wash.
- Add to the soup maker: Place the chopped apples, parsnips, onion, cinnamon, and the stock pot or cube into your soup maker. Pour hot water into the soup maker up to the MAX line.
- Set to smooth: Close the lid and choose the smooth setting on your soup maker. Let it cook for about 30 minutes.
- Serve: Once the soup is ready, season to taste with salt and pepper if needed, and enjoy!
Recipe Tips
- Cinnamon warmth: The addition of cinnamon makes this soup especially cozy for winter or the holiday season.
- Peeling is optional: If you want to save time, you don’t have to peel the apples or parsnips. The soup maker will blend everything smoothly.
- Extra creamy: If you prefer a creamier soup, you can stir in a little cream or yogurt before serving.
How To Store & Reheat Leftovers
Storing in the fridge: Let the soup cool completely, then store it in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the soup for up to 3 months. Pour it into freezer-safe containers or silicone trays and thaw in the fridge overnight before reheating.
Reheating: Warm the soup in a saucepan over medium heat or use your soup maker’s reheat function if available.
Nutrition Facts
- Calories: 153 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 185mg
- Carbohydrates: 36g
- Fiber: 8g
- Sugar: 14g
- Protein: 3g
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