This delicious curried lentil soup is a healthy and flavorful meal made with red lentils, curry powder, and tomatoes. Perfect for a quick and easy soup maker recipe!
Ingredients Needed:
- 1 onion, chopped
- 2 cloves garlic, crushed
- 2 small carrots, chopped (optional)
- 100g – 150g red lentils, rinsed
- 1–2 tbsp curry powder (adjust to taste)
- 1 x 400g tin chopped tomatoes
- 1 vegetable stock cube or pot
- Hot water (up to the MAX line in your soup maker)
How To Make Lentil Soup In Soup Maker:
- Rinse the lentils: Rinse the red lentils thoroughly under cold water.
- Add ingredients to the soup maker: Place the chopped onion, garlic, carrots (if using), rinsed lentils, curry powder, and chopped tomatoes into the soup maker.
- Add the stock and water: Add the vegetable stock cube or pot to the soup maker, then pour in hot water up to the MAX line.
- Cook the soup: Secure the lid, select the ‘smooth’ setting on your soup maker, and let it cook.
- Serve and enjoy: Once finished, pour the hot curried lentil soup into bowls and enjoy your meal!
Recipe Tips
- Adjust the spice level: If you prefer a milder flavor, start with 1 tbsp of curry powder and add more later to taste.
- Consistency: If you like a thicker soup, use 150g of lentils. For a thinner soup, reduce the lentils to 100g.
- Customizable: Feel free to add other vegetables like spinach or bell peppers for extra nutrition and flavor.
- Soup Maker Model: If using a Morphy Richards Compact Soup Maker, reduce the ingredient quantities by about a third to fit.
How To Store & Reheat Leftovers
Storing in the fridge: Let the soup cool to room temperature, then transfer it to an airtight container. Store in the fridge for up to 3 days.
Freezing: Place cooled soup in freezer-safe containers, leaving some space at the top. Freeze for up to 3 months.
Reheating: Reheat in a saucepan over medium heat, stirring occasionally, until fully warmed through. You can also reheat it in the microwave in short intervals, stirring it in between.
Nutrition Facts
- Calories: 85
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 278mg
- Carbohydrates: 17g
- Fiber: 5g
- Sugar: 6g
- Protein: 5g
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