Creamy Salmon Pasta Recipe

This Creamy Salmon Pasta is rich, comforting, and bursting with flavor. Made with tender salmon fillets, garlic, lemon, and a silky cream sauce, it’s the perfect combination of elegance and simplicity. The pasta is tossed in a luscious sauce infused with fresh herbs and Parmesan, making every bite indulgent yet perfectly balanced. Ready in under 30 minutes, this dish is ideal for a quick weeknight dinner or a romantic date-night meal serves 4.

Try More Dinners Recipes:

• Carrot And Swede Soup In Soup Maker
• Carrot and Red Pepper Soup in Soup Maker
• Carrot And Red Lentil Soup In Soup Maker

🍠 Creamy Salmon Pasta Ingredients

For the Pasta and Sauce:

• 8 ounces (225g) fettuccine or linguine
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 salmon fillets (about 6 ounces each)
• Salt and black pepper, to taste
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup pasta cooking water (reserved)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh dill or parsley

Optional Garnishes:

• Extra Parmesan cheese
• Cracked black pepper
• Lemon wedges
• Fresh herbs

🍝 How To Make Creamy Salmon Pasta

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup of the pasta water and drain.
2. Cook the salmon: While pasta cooks, heat olive oil and butter in a large skillet over medium heat. Season salmon with salt and pepper. Cook for 3–4 minutes per side, or until just cooked through. Remove from skillet and flake into bite-sized pieces.
3. Make the sauce: In the same skillet, add garlic and cook for 30 seconds until fragrant. Pour in cream and bring to a gentle simmer. Stir in Parmesan, lemon juice, and zest. Season with salt and pepper.
4. Combine: Add the cooked pasta to the sauce, tossing to coat. Add reserved pasta water as needed for a silky texture. Gently fold in the flaked salmon and herbs.
5. Serve: Divide among plates, garnish with extra Parmesan and a squeeze of lemon. Serve immediately.

💭 Recipe Tips

• Don’t overcook the salmon: It should be just opaque in the center for the best texture.
• Use fresh herbs: Dill, parsley, or chives add brightness to the rich sauce.
• Lighten it up: Substitute half-and-half or evaporated milk instead of heavy cream.
• Add vegetables: Spinach, peas, or asparagus make great additions to this pasta.
• Make it smoky: Use hot-smoked salmon for a deeper, more savory flavor.

🥗 What To Serve With Creamy Salmon Pasta?

This creamy pasta pairs beautifully with garlic bread, roasted asparagus or a crisp green salad. For drinks try a glass of chilled white wine like Chardonnay or Pinot Grigio to complement the rich buttery sauce.

🎚 How To Store Creamy Salmon Pasta Leftovers?

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk or cream to loosen the sauce.
• Freeze: It’s best enjoyed fresh, but you can freeze the sauce separately for up to 1 month. Thaw in the fridge before reheating and tossing with freshly cooked pasta.

FAQs

More Dinners Recipes:

• Carrot And Potato Soup In Soup Maker
• Carrot And Orange Soup In Soup Maker
• Carrot and Onion Soup in Soup Maker

📊 Creamy Salmon Pasta Nutrition Facts

Serving Size: 1 bowl (1/4 of recipe)

• Calories: 530 kcal
• Total Fat: 31g
• Saturated Fat: 15g
• Cholesterol: 95mg
• Sodium: 340mg
• Total Carbohydrates: 34g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 32g