This creamy celeriac soup is a hearty and delicious dish, perfect for cold winter days when you want something warm yet light. Celeriac gives the soup a smooth texture, while garlic and herbs add flavor. With a soup maker, it takes just 35 minutes from start to finish!
Ingredients Needed:
- 1 celeriac, peeled and cubed
- 1 medium potato (about 200g), diced (optional to thicken)
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 tsp dried mixed herbs
- 800 ml vegetable or chicken stock
- Salt and pepper, to taste (optional)
How To Make Celeriac Soup in a Soup Maker:
- Prepare the celeriac: Peel the celeriac with a knife, then chop it into small cubes.
- Add ingredients to the soup maker: Place the celeriac, potato, onion, garlic, and herbs into the soup maker. Pour the stock up to the MAX line.
- Set to smooth: Close the lid and select the smooth setting on your soup maker. Let it cook for about 25 minutes.
- Garnish and serve: Optionally stir in some cream and garnish with croutons or crispy bacon bits for extra flavor.
Recipe Tips
- Potato optional: You can skip the potato if you want a lighter soup, or add extra celeriac for more thickness.
- Add leek: Leek works well in celeriac soup for added flavor.
- Extra toppings: Stir in some cream or top with crispy bacon bits and croutons for more richness.
How To Store & Reheat Leftovers
Storing in the Fridge: Let the soup cool, then store it in an airtight container in the fridge for up to 3 days.
Freezing: Freeze the soup for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat on the stovetop or in the soup maker until hot.
Nutrition Facts
- Calories: 185 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 2mg
- Sodium: 169mg
- Carbohydrates: 37g
- Fiber: 9g
- Sugar: 7g
- Protein: 8g
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