Mohamed Shili This cozy carrot and swede soup in a soup maker is made with carrots, swede (rutabaga), onion, garlic, and vegetable stock. The recipe creates a smooth, naturally sweet, and earthy soup that’s both hearty and healthy. Perfect for chilly evenings, quick lunches, or meal prep, this comforting soup serves 4–6 and is ready in about 30 minutes.
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🥕 Carrot and Swede Soup in Soup Maker Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 pound carrots (about 4–5), peeled and chopped
- 1 pound swede (rutabaga), peeled and chopped
- 4 cups vegetable stock (or chicken stock)
- 1/2 teaspoon ground nutmeg
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
🍲 How To Make Carrot and Swede Soup in Soup Maker
- Prepare vegetables: Peel and chop carrots, swede, onion, and garlic.
- Add to soup maker: Place onion, garlic, carrots, swede, olive oil, nutmeg, and stock in the soup maker.
- Cook until smooth: Select the SMOOTH setting and let the machine complete the cycle.
- Season and serve: Taste, adjust seasoning with salt and pepper, and garnish with fresh parsley if desired.
💭 Recipe Tips
- Cut evenly: Chop carrots and swede into small, even chunks so they cook through evenly.
- Make it creamy: Add a splash of cream, coconut milk, or crème fraîche for extra richness.
- Add spice: Try a pinch of curry powder or cumin for a warming twist.
- Roast first: For a deeper flavor, roast the carrots and swede before adding to the soup maker.
- Top it off: Garnish with croutons, pumpkin seeds, or a swirl of yogurt.
🌮 What To Serve Carrot and Swede Soup With?
This soup pairs perfectly with crusty bread, homemade rolls or cheesy toasties. For a heartier meal, serve with a side salad, roasted vegetables or grilled chicken. It also makes a warming starter before classic mains like shepherd’s pie or roast beef.
🎚 How To Store Carrot and Swede Soup Leftovers?
- Refrigerate: Store in airtight containers for up to 4 days. Reheat gently on the stove or in the microwave.
- Freeze: Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.
FAQs
What is swede?
Swede, also called rutabaga, is a root vegetable with a slightly sweet, earthy flavor that pairs well with carrots.
Do I need to peel swede before cooking?
Yes, swede has a thick, waxy skin that should be peeled before adding to the soup.
Can I make this soup chunky?
Yes, just select the CHUNKY setting on your soup maker instead of SMOOTH.
Is this soup vegan?
Yes, if you use vegetable stock and skip cream-based garnishes, it’s completely plant-based.
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📊 Carrot and Swede Soup in Soup Maker Nutrition Facts
Serving Size: 1 bowl (about 2 cups)
- Calories: 140 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 520mg
- Total Carbohydrates: 25g
- Dietary Fiber: 6g
- Sugars: 10g
- Protein: 3g
Carrot And Swede Soup In Soup Maker
Course: Dinner, Soups, LunchCuisine: American4-6
servings10
minutes25
minutes140
kcalCarrot and Swede Soup in Soup Maker is a smooth, cozy soup made with carrots, swede, onion, and garlic. Naturally sweet, hearty, and ready in 30 minutes.
Ingredients
1 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 lb carrots, chopped
1 lb swede, chopped
4 cups vegetable stock
1/2 tsp nutmeg
Salt and pepper, to taste
Fresh parsley, for garnish
Directions
- Add onion, garlic, carrots, swede, oil, nutmeg, and stock to soup maker.
- Select SMOOTH setting and cook until finished.
- Adjust seasoning, garnish, and serve hot.
Notes
- Cut evenly: Chop carrots and swede into small, even chunks so they cook through evenly.
Make it creamy: Add a splash of cream, coconut milk, or crème fraîche for extra richness.
Add spice: Try a pinch of curry powder or cumin for a warming twist.
Roast first: For a deeper flavor, roast the carrots and swede before adding to the soup maker.
Top it off: Garnish with croutons, pumpkin seeds, or a swirl of yogurt.
