Carrot and Red Pepper Soup in Soup Maker

This vibrant carrot and red pepper soup in a soup maker is made with carrots, red bell peppers, onion, garlic, and vegetable stock, blended until smooth and silky. The recipe creates a naturally sweet and savory soup with a touch of roasted flavor, perfect for cozy lunches or light dinners. It’s quick, healthy, and ready in under 30 minutes, serving 4–6 people.

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• Carrot And Red Lentil Soup In Soup Maker
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🥕 Carrot and Red Pepper Soup in Soup Maker Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound carrots (about 4–5), peeled and chopped
• 2 red bell peppers, deseeded and chopped
• 4 cups vegetable stock
• 1/2 teaspoon smoked paprika (optional, for depth)
• Salt and black pepper, to taste
• Fresh parsley or basil, for garnish

🥘 How To Make Carrot and Red Pepper Soup in Soup Maker

1. Prepare vegetables: Chop carrots, onion, garlic, and peppers into even pieces.
2. Add to soup maker: Place onion, garlic, carrots, peppers, olive oil, and smoked paprika (if using) in the soup maker.
3. Pour in stock: Add vegetable stock up to the MAX line.
4. Cook until smooth: Select the SMOOTH setting and let the soup maker complete its cycle.
5. Season and serve: Taste, adjust seasoning with salt and pepper, and garnish with fresh herbs.

💭 Recipe Tips

• Roast peppers first: For a deeper, smoky flavor, roast red peppers under the broiler before adding.
• Balance sweetness: A squeeze of lemon juice or splash of vinegar brightens the flavor.
• Creamier texture: Stir in a swirl of coconut milk or cream before serving.
• Spice it up: Add a pinch of cayenne or chili flakes for heat.
• Garnish generously: Top with pumpkin seeds, croutons, or yogurt for added texture.

🥙 What To Serve Carrot and Red Pepper Soup With?

This soup pairs beautifully with crusty bread, garlic toast or pita for dipping. For a light meal, serve alongside a green salad or grilled cheese sandwich. It also makes a great starter for roasted chicken, salmon or Mediterranean-style grain bowls.

🎚 How To Store Carrot and Red Pepper Soup Leftovers?

• Refrigerate: Store cooled soup in airtight containers for up to 4 days. Reheat gently before serving.
• Freeze: Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge and reheat.

FAQs

More Dinners Recipes:

• Carrot and Onion Soup in Soup Maker
• Carrot And Lentil Soup In Soup Maker
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📊 Carrot and Red Pepper Soup in Soup Maker Nutrition Facts

Serving Size: 1 bowl (about 2 cups)

• Calories: 145 kcal
• Total Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 540mg
• Total Carbohydrates: 24g
• Dietary Fiber: 6g
• Sugars: 11g
• Protein: 3g