Carrot And Potato Soup In Soup Maker

This creamy carrot and potato soup in a soup maker is made with carrots, potatoes, onion, celery, garlic, thyme, vegetable broth, and cashews for richness. The recipe creates a smooth, hearty, and nourishing soup that’s naturally dairy-free but still silky and comforting. Perfect for family dinners, cozy weeknights, or meal prep, this recipe serves 4–6 and comes together in about 30 minutes.

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🥔 Carrot and Potato Soup in Soup Maker Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 large carrots, peeled and chopped
• 3 celery ribs, chopped
• 3 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 2 medium russet potatoes (about 12 oz), peeled and cut into 1/2-inch chunks
• 4 cups vegetable broth
• 1 bay leaf
• 1/2 cup cashews, soaked for 4 hours (or use quick-soak method, see note)
• 1 teaspoon lemon juice
• Salt and pepper, to taste

🍲 How To Make Carrot and Potato Soup in Soup Maker

1. Prep vegetables: Dice onion, chop carrots and celery, mince garlic, and cut potatoes into chunks.
2. Add to soup maker: Place onion, carrots, celery, garlic, thyme, potatoes, and vegetable broth in the soup maker. Add bay leaf.
3. Cook until smooth: Select the SMOOTH setting and allow the soup maker cycle to finish.
4. Blend in cashews: Remove bay leaf, then add soaked cashews and lemon juice. Blend again until silky.
5. Taste and serve: Adjust seasoning with salt and pepper. Serve hot with toppings of choice.

💭 Recipe Tips

• Quick-soak cashews: Cover with boiling water and soak for 15 minutes if you didn’t soak them ahead of time.
• Use Yukon gold potatoes: For a creamier soup, swap russet potatoes for Yukon gold.
• Boost flavor: Add a pinch of smoked paprika or cumin for a deeper flavor.
• Creamy garnish: Swirl in coconut milk or drizzle with olive oil before serving.
• Make it chunky: Select the CHUNKY setting if you prefer more texture.

🌮 What To Serve Carrot and Potato Soup With?

This soup pairs perfectly with warm bread, garlic toast or homemade biscuits. For a fuller meal, enjoy it alongside a fresh salad, roasted vegetables or a grilled cheese sandwich. It also works well as a starter before hearty mains like roasted chicken or lentil stew.

🎚 How To Store Carrot and Potato Soup Leftovers?

• Refrigerate: Store in an airtight container for up to 4 days. Reheat gently before serving.
• Freeze: Cool completely, then freeze in portion-sized containers for up to 3 months. Thaw in the fridge overnight and reheat before serving.

FAQs

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📊 Carrot and Potato Soup in Soup Maker Nutrition Facts

Serving Size: 1 bowl (about 2 cups)

• Calories: 220 kcal
• Total Fat: 11g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 510mg
• Total Carbohydrates: 27g
• Dietary Fiber: 5g
• Sugars: 6g
• Protein: 6g