Carrot and Onion Soup in Soup Maker

This hearty carrot and onion soup in a soup maker is made with carrots, onion, garlic, coriander, cumin, vegetable broth, and a touch of lemon juice. The recipe creates a smooth, warming soup with sweet, earthy carrots balanced by gentle spices and a bright finish. Perfect for cozy dinners or light lunches, it makes enough for 4–6 servings and is ready in under 30 minutes.

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🥕 Carrot and Onion Soup in Soup Maker Ingredients

• 2 pounds carrots, chopped
• 3 tablespoons extra-virgin olive oil, divided
• 3/4 teaspoon fine sea salt, divided, or to taste
• 1 medium yellow onion, chopped
• 2 cloves garlic, pressed or minced
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 4 cups vegetable broth (or water)
• 2 cups water
• 1–2 tablespoons unsalted butter, to taste
• 1 1/2 teaspoons lemon juice, to taste
• Freshly ground black pepper, to taste

🥘 How To Make Carrot and Onion Soup in Soup Maker

1. Prepare vegetables: Chop the carrots and onion, and mince the garlic.
2. Sauté aromatics: Add 1 tablespoon olive oil, onion, garlic, coriander, and cumin to the soup maker (if it has a sauté function). Cook for 2–3 minutes until fragrant.
3. Add carrots and stock: Add chopped carrots, remaining olive oil, vegetable broth, and water to the soup maker. Season lightly with salt and pepper.
4. Cook until smooth: Select the SMOOTH setting and let the cycle complete.
5. Finish with butter and lemon: Stir in butter and lemon juice to balance flavor. Adjust seasoning to taste.
6. Serve hot: Ladle into bowls and garnish with fresh herbs or black pepper.

Recipe Tips

• Toast spices first: Sautéing coriander and cumin releases their aroma and deepens flavor.
• Butter for richness: A small knob of butter makes the soup silky and smooth.
• Brighten with lemon: Add lemon juice at the end for a fresh, zesty kick.
• Make it vegan: Skip the butter or use olive oil instead.
• Optional toppings: Garnish with parsley, toasted seeds, or a swirl of cream.

🍞 What To Serve Carrot and Onion Soup With?

This soup pairs wonderfully with warm sourdough bread, cheesy garlic bread or pita for dipping. It’s also great alongside a crisp green salad, a chickpea wrap or a grilled cheese sandwich for a satisfying lunch. For a heartier dinner serve with roasted chicken or a grain bowl.

🎚 How To Store Carrot and Onion Soup Leftovers?

• Refrigerate: Store in airtight containers for up to 4 days. Reheat gently before serving.
• Freeze: Cool completely, then portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

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📊 Carrot and Onion Soup in Soup Maker Nutrition Facts

Serving Size: 1 bowl (about 2 cups)

• Calories: 190 kcal
• Total Fat: 9g
• Saturated Fat: 2g
• Cholesterol: 5mg
• Sodium: 620mg
• Total Carbohydrates: 25g
• Dietary Fiber: 7g
• Sugars: 13g
• Protein: 4g