Mohamed Shili This warming carrot and ginger soup in a soup maker is made with carrots, onion, garlic, fresh root ginger, and vegetable stock. The recipe creates a smooth, vibrant, and flavorful soup with a touch of spice from the ginger. It’s perfect as a cozy starter or light dinner, especially during chilly autumn and winter evenings, and makes enough for 4 generous servings.
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🥕 Carrot and Ginger Soup in Soup Maker Ingredients
- 600g carrots, chopped
- 1 onion, chopped
- 2 cloves garlic, chopped or crushed
- 2–3 tablespoons fresh root ginger, chopped
- 1 vegetable stock pot or cube + hot water to fill (approx. 750ml)
- Salt and pepper, to taste
🥘 How To Make Carrot and Ginger Soup in Soup Maker
- Prepare vegetables: Add the chopped carrots, onion, garlic, and ginger into the soup maker.
- Add stock: Dissolve the stock cube in hot water and pour into the soup maker up to the MAX line (about 750ml).
- Season: Add salt and pepper to taste.
- Cook: Select the SMOOTH setting on your soup maker and let the cycle complete.
- Serve hot: Pour into bowls and enjoy immediately.
💭 Recipe Tips
- Peel fresh ginger: Removing the skin makes blending smoother and prevents stringy bits.
- Adjust ginger to taste: Add less for a mild flavor or more for a bolder, spicier kick.
- Balance flavors: A squeeze of lemon juice or a drizzle of honey can brighten the soup.
- Make it creamy: Stir in a splash of coconut milk or cream at the end for extra richness.
- Garnish for flair: Top with fresh parsley, coriander, or toasted seeds for a finishing touch.
🍗 What To Serve Carrot and Ginger Soup With?
This soup pairs perfectly with crusty bread, garlic toast or pita for dipping. For a heartier meal, serve alongside a quinoa salad, roasted vegetables or grilled cheese. It also works beautifully as a starter before a main course like roast chicken or lentils.
🎚 How To Store Carrot and Ginger Soup Leftovers?
- Refrigerate: Store in an airtight container in the fridge for up to 4 days. Reheat gently before serving.
- Freeze: Cool completely, then freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat.
FAQs
Can I make this soup without a soup maker?
Yes! Sauté the onion, garlic, and ginger in a pot, then add carrots and stock. Simmer until carrots are soft, then blend with a hand blender until smooth.
Can I use ground ginger instead of fresh?
Fresh ginger gives the best flavor, but you can substitute 1–2 teaspoons of ground ginger if needed.
Is this soup vegan?
Yes, as long as you use vegetable stock, this soup is naturally vegan and dairy-free.
Can I add other vegetables?
Definitely. Sweet potato, parsnips, or pumpkin pair beautifully with carrot and ginger.
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📊 Carrot and Ginger Soup in Soup Maker Nutrition Facts
Serving Size: 1 bowl (approx. 2 cups)
- Calories: 130 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 480mg
- Total Carbohydrates: 29g
- Dietary Fiber: 7g
- Sugars: 14g
- Protein: 3g
Carrot And Ginger Soup In Soup Maker
Course: Best Soup Maker Recipes, Dinner, LunchCuisine: American4
servings10
minutes25
minutes130
kcalCarrot and Ginger Soup in Soup Maker is a vibrant, smooth, and flavorful soup made with carrots, onion, garlic, and fresh ginger. Perfectly warming, vegan, and ready in under 30 minutes.
Ingredients
600g carrots, chopped
1 onion, chopped
2 garlic cloves, chopped or crushed
2–3 tbsp fresh ginger, chopped
1 vegetable stock cube + hot water (approx. 750ml)
Salt and pepper, to taste
Directions
- Place carrots, onion, garlic, and ginger into the soup maker.
- Add stock to the MAX line. Season.
- Select SMOOTH setting and cook until finished.
- Serve hot with bread or garnish of choice.
