Carrot And Courgette Soup In Soup Maker

This hearty carrot and courgette soup in a soup maker is made with carrots, courgette (zucchini), potato, onion, curry powder, vegetable stock, and olive oil. The recipe creates a smooth, lightly spiced, and comforting soup that’s both filling and full of flavor. It’s perfect for cozy weeknight dinners, especially in autumn and winter, and makes enough for 4–6 servings.

Try More Dinners Recipes:

• Carrot And Celery Soup In Soup Maker
• Carrot And Butterbean Soup In Soup Maker
• Carrot And Apple Soup In Soup Maker

Jump to Recipe

🥕 Carrot and Courgette Soup in Soup Maker Ingredients

• 1 brown onion, peeled and diced
• 400 g carrots, peeled and diced
• 200 g potato, peeled and diced
• 400 g courgette (zucchini), diced
• 2 tablespoons olive oil
• 1 teaspoon medium curry powder
• 800 ml vegetable stock
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

🍲 How To Make Carrot and Courgette Soup in Soup Maker

1. Sauté the aromatics: Select the SAUTÉ function. Heat olive oil and cook onion for 2–3 minutes until softened.
2. Add vegetables and spice: Stir in carrots, potato, courgette, curry powder, salt, and pepper. Cook for 2 minutes to release the flavors.
3. Pour in stock: Add vegetable stock and cancel SAUTÉ mode.
4. Cook until smooth: Select the SMOOTH setting and let the soup maker cook and blend the soup until creamy.
5. Serve hot: Ladle into bowls and garnish with fresh herbs or a swirl of yogurt if desired.

💭 Recipe Tips

• Use medium curry powder: It gives warmth without being overpowering. Adjust spice level to taste.
• Balance with potato: Potato adds creaminess and body to the soup without dairy.
• Cut vegetables evenly: This ensures they cook at the same rate.
• Add garnish: Fresh parsley, coriander, or a dollop of yogurt adds extra flavor before serving.
• For extra heat: Stir in a pinch of chili flakes or cayenne.

🥖 What To Serve Carrot and Courgette Soup With?

This carrot and courgette soup pairs perfectly with crusty bread, naan, or a warm baguette for dipping. For a fuller meal, serve it alongside a fresh salad or roasted vegetables. It also works well as a starter for a curry night or a Mediterranean-inspired dinner spread.

🎚 How To Store Carrot and Courgette Soup Leftovers?

• Refrigerate: Store cooled soup in an airtight container in the fridge for up to 4 days. Reheat gently in the soup maker or on the stove.
• Freeze: Portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.

FAQs

More Dinners Recipes:

• Butternut Squash Soup In Soup Maker
• Butternut Squash Soup In Ninja Soup Maker
• Butternut Squash Soup In Morphy Richards Soup Maker

📊 Carrot and Courgette Soup in Soup Maker Nutrition Facts

Serving Size: 1 bowl (approx. 2 cups)

• Calories: 160 kcal
• Total Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 820mg
• Total Carbohydrates: 25g
• Dietary Fiber: 6g
• Sugars: 9g
• Protein: 4g