Carrot And Celery Soup In Soup Maker

This cozy carrot and celery soup in a soup maker is made with carrots, celery, onion, garlic, vegetable broth, plant-based milk, and warming spices like cinnamon, ginger, and turmeric. The recipe creates a creamy, flavorful, and nutrient-rich soup that’s both comforting and light. It’s perfect for a healthy weeknight dinner, ideal for autumn and winter months, and makes enough to serve the whole family.

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🥕 Carrot and Celery Soup in Soup Maker Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion, diced (any color)
• 2 garlic cloves, minced
• 1 lb (450 g) carrots, peeled and chopped
• 1/2 lb (220 g) celery, chopped
• 2 1/2 cups (600 ml) low-sodium vegetable broth
• 1 cup (240 ml) plant-based milk (or any preferred milk)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1/2 to 3/4 teaspoon salt (adjust to taste depending on broth)
• 2–3 tablespoons chopped fresh parsley, to serve (optional)

🍲 How To Make Carrot and Celery Soup in Soup Maker

1. Sauté the aromatics: Select the SAUTÉ function. Heat olive oil, add onion and garlic, and cook for 2–3 minutes until softened.
2. Add vegetables and spices: Stir in carrots, celery, cinnamon, ginger, turmeric, and salt. Cook for 2 more minutes to release flavors.
3. Pour in liquids: Add vegetable broth and plant-based milk. Cancel SAUTÉ mode.
4. Cook until smooth: Select the SMOOTH setting on your soup maker and let the cycle complete.
5. Serve hot: Garnish with chopped parsley and enjoy warm.

Recipe Tips

• Use plant-based milk for creaminess: Almond, oat, or coconut milk keeps the soup dairy-free while adding richness.
• Balance the spices: Cinnamon, ginger, and turmeric add warmth and depth—adjust to taste for a milder or bolder flavor.
• Cut veggies evenly: Even-sized pieces help the soup cook and blend smoothly.
• Add a squeeze of lemon: A touch of acidity brightens the earthy carrot and celery base.
• Top with crunch: Croutons, roasted seeds, or toasted nuts make a great garnish.

🍞 What To Serve Carrot and Celery Soup With?

This carrot and celery soup is delicious with a side of crusty bread, garlic toast, or pita for dipping. For a heartier meal, pair it with a fresh garden salad or a grain bowl. It also makes a great starter for a vegetarian dinner spread, complementing dishes like lentil salad, roasted veggies, or chickpea patties.

🎚 How To Store Carrot and Celery Soup Leftovers?

• Refrigerate: Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the soup maker.
• Freeze: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge and reheat before serving.

FAQs

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📊 Carrot and Celery Soup in Soup Maker Nutrition Facts

Serving Size: 1 bowl (approx. 2 cups)

• Calories: 165 kcal
• Total Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 540mg
• Total Carbohydrates: 26g
• Dietary Fiber: 6g
• Sugars: 11g
• Protein: 4g