Bean Soup In Soup Maker

This Bean Soup in Soup Maker is a hearty and flavorful recipe, which uses mixed beans and chopped tomatoes. It’s a straightforward recipe, ready in just 40 minutes.

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Bean Soup In Soup Maker Ingredients

• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 (400g) tin mixed beans
• 1 (400g) tin chopped tomatoes or passata
• 2 teaspoons chilli powder
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 vegetable stock cube or pot

How To Make Bean Soup In Soup Maker

1. Prepare the base: Optionally sauté the onion and garlic until softened for extra flavor.
2. Add ingredients: Place onion, garlic, mixed beans, tomatoes, chilli powder, cumin, coriander, and stock cube into the soup maker.
3. Add water: Pour in hot water up to the fill line and stir to combine.
4. Select cooking mode: Close the lid and choose either the smooth or chunky setting, depending on your preference.
5. Blend if needed: When the cycle finishes, you can pulse or partially blend to adjust the texture.
6. Serve: Ladle into bowls and garnish with grated cheese, tortilla crisps, and a swirl of cream, if desired.

Recipe Tips

• Can I make this soup spicier?
  Yes, add more chilli powder or a fresh chopped chilli for extra heat.
• Can I use dried beans instead of canned?
  Only if they’re pre-cooked, as soup makers don’t cook dried beans fully.
• Can I make this without tomatoes?
  Yes, swap with vegetable broth or roasted red peppers for a tomato-free version.
• How do I thicken the soup?
  Blend more of the mixture, or add a cooked potato before blending.
• What extras can I add?
  Sweetcorn, bell peppers, or spinach can be added before blending for more nutrition.

What To Serve With Bean Soup

This warming soup goes perfectly with:

• Crusty bread or garlic bread
• Cheese quesadillas or grilled cheese
• Green salad
• Avocado slices or guacamole
• Roasted potatoes

How To Store Bean Soup

Refrigerate: Keep in a sealed container in the fridge for up to 4 days.
Freeze: Cool completely and freeze for up to 3 months. Thaw and reheat thoroughly before serving.

Bean Soup Nutrition Facts

• Calories: 164
• Carbohydrates: 30g
• Protein: 9g
• Fat: 2g
• Sodium: 478mg
• Fiber: 8g
• Sugar: 7g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I double this recipe?
Yes, if your soup maker has a large enough capacity. Do not exceed the max fill line.

Can I make this recipe vegan?
Yes, it’s naturally vegan if you skip the cheese and cream garnish.

What type of beans work best?
Mixed canned beans are easiest, but kidney beans, black beans, or cannellini beans also work.

Can I meal prep this soup?
Yes, make a large batch and store in portions for easy lunches.

Why is my soup too watery?
Reduce the liquid slightly next time or blend more of the soup for thickness.

Try More Recipes:

• Banana Smoothie In Soup Maker
• Bacon Leek And Potato Soup In Soup Maker
• Aubergine Soup In Soup Maker