This Banana Smoothie In Soup Maker is a quick and creamy recipe, which uses frozen bananas and Greek yogurt. It’s a healthy twist on the classic smoothie, ready in just 5 minutes.
Jump to RecipeBanana Smoothie In Soup Maker Ingredients
- 2 frozen bananas (sliced before freezing)
- 1 cup milk
- 1 cup Greek yogurt (plain or vanilla)
How To Make Banana Smoothie In Soup Maker
- Prepare the bananas: Slice ripe bananas in half before freezing so they blend easily.
- Add ingredients to soup maker: Place frozen bananas, milk, and Greek yogurt in the soup maker jug.
- Blend: Select the blend function (cold blend setting if available). Blend until smooth and creamy.
- Serve: Pour into glasses and enjoy immediately.

Recipe Tips
- Can I make it dairy-free?
Yes—use almond, oat, or coconut milk with a dairy-free yogurt. - How to make it sweeter:
Add a drizzle of honey or maple syrup if using plain yogurt. - Can I add protein?
Yes—stir in a scoop of protein powder for a post-workout smoothie. - How to thicken:
Use less milk or add ice cubes for a thicker texture. - Flavor variations:
Blend in peanut butter, cocoa powder, or frozen berries for different flavors.
What To Serve With Banana Smoothie
This smoothie pairs perfectly with:
- Overnight oats or granola bowls
- Whole wheat toast with peanut butter
- A light salad for lunch
- Fresh fruit slices
How To Store Banana Smoothie
Refrigerate: Best enjoyed fresh, but you can store it in a sealed jar in the fridge for up to 24 hours. Shake well before drinking.
Freeze: Pour into ice cube trays, then re-blend with extra milk when ready to drink.
Banana Smoothie Nutrition Facts (per serving)
- Calories: 184 kcal
- Fat: 2g
- Saturated Fat: 0.2g
- Sodium: 200mg
- Potassium: 563mg
- Carbohydrates: 31g
- Fiber: 3g
- Sugar: 18g
- Protein: 12g
- Calcium: 267mg
Nutrition info is estimated and may vary based on ingredients used.
FAQs
Can I make this smoothie without frozen bananas?
Yes—just use fresh bananas and add a few ice cubes to thicken and chill the smoothie.
Can I use flavored yogurt instead of plain?
Absolutely! Vanilla, honey, or fruit-flavored Greek yogurt will make it sweeter without needing extra sugar.
Can I double this recipe in a soup maker?
Yes, but make sure not to go past the MAX fill line in your soup maker jug.
Can I add other fruits?
Yes, strawberries, blueberries, or mango blend beautifully with banana for extra flavor.
Is this smoothie kid-friendly?
Definitely—it’s naturally sweet, creamy, and nutritious, perfect for a quick snack or breakfast.
Try More Recipes:
- Bacon Leek And Potato Soup In Soup Maker
- Aubergine Soup In Soup Maker
- Aubergine And Carrot Soup In Soup Maker
Banana Smoothie In Soup Maker
Course: DrinksCuisine: AmericanDifficulty: Easy2
servings5
minutes184
kcalA creamy banana smoothie made in a soup maker—fast, healthy, and perfect for breakfast or snacks.
Ingredients
2 frozen bananas
1 cup milk
1 cup Greek yogurt
Directions
- Place frozen bananas, milk, and yogurt into soup maker jug.
- Select blend function and process until smooth.
- Pour into glasses and serve right away.