Bacon Leek And Potato Soup In Soup Maker

This Bacon Leek And Potato Soup In Soup Maker is a creamy and comforting recipe, which uses bacon and potatoes. It’s the ultimate comfort food recipe, ready in just 40 minutes.

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Bacon Leek And Potato Soup In Soup Maker Ingredients

• Oil spray
• 1 onion, chopped
• 250 g leek, sliced
• 400 g potatoes, peeled and diced
• 100 ml skimmed milk (or semi-skimmed)
• 700 ml water
• 2 vegetable stock cubes
• 4 bacon rashers, fat removed and chopped
• 4 bacon rashers, fat removed (for serving)

How To Make Bacon Leek And Potato Soup In Soup Maker

1. Cook the aromatics: Spray a frying pan with oil spray and sauté onion and half the chopped bacon over medium heat until softened.
2. Add leeks and potatoes: Stir in sliced leeks and diced potatoes. Spray lightly again, cover with a lid, and cook for 5 minutes, stirring occasionally.
3. Transfer to soup maker: Add the cooked mixture to your soup maker. Pour in the milk, water, stock cubes, and remaining chopped bacon. Select smooth for a creamy soup or chunky if you prefer texture.
4. Cook the topping bacon: While the soup cooks, grill the remaining bacon until crispy, then crumble.
5. Serve: Ladle soup into bowls, top with crispy bacon pieces, and enjoy hot.

Recipe Tips

• Which potatoes are best?
  Floury potatoes like Maris Piper or Russets give the creamiest texture.
• Can I make it dairy-free?
  Yes, swap milk for unsweetened almond or oat milk.
• How to make it extra creamy:
  Add a splash of cream or a knob of butter after blending.
• What setting to use in soup maker?
  Choose “smooth” for a velvety finish or “chunky” for a rustic version.
• How to add more flavor:
  Stir in fresh thyme, black pepper, or a pinch of smoked paprika.

What To Serve With Bacon Leek And Potato Soup

This hearty soup pairs perfectly with:

• Crusty bread or dinner rolls
• Cheese toasties (grilled cheese)
• A side salad with vinaigrette
• Garlic bread
• Oven-roasted root vegetables
• How To Store Bacon Leek And Potato Soup

Refrigerate: Keep in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Freeze: Store in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat on the stove.

Bacon Leek And Potato Soup Nutrition Facts (per serving)

• Calories: 305 kcal
• Fat: 18g
• Saturated Fat: 5g
• Cholesterol: 29mg
• Sodium: 674mg
• Potassium: 691mg
• Carbohydrates: 26g
• Fiber: 4g
• Sugar: 5g
• Protein: 10g
• Calcium: 109mg
• Iron: 4.8mg

Nutrition information is estimated and may vary based on ingredients used.

FAQs

Can I use ham instead of bacon?
Yes, diced ham works well as a substitute, though it won’t be as smoky.

Do I need to peel the potatoes?
Not always—if you prefer a rustic soup, leave the skins on.

Can I use chicken stock instead of vegetable?
Yes, chicken stock will make the soup richer.

Why is my soup too thick?
Add more water or stock until you reach your desired consistency.

How to keep the bacon crispy?
Always add crispy bacon as a topping at the end—don’t mix it into the soup maker.

Try More Recipes:

• Aubergine Soup In Soup Maker
• Aubergine And Carrot Soup In Soup Maker
• Asparagus And Spring Onion Soup In Soup Maker