Asparagus And Spring Onion Soup In Soup Maker

This Asparagus and Spring Onion Soup in a Soup Maker is a light and flavorful recipe, which uses fresh asparagus and spring onions. It’s a quick and healthy twist on classic creamy soup, ready in just 45 minutes.

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Asparagus And Spring Onion Soup Ingredients

• 250 g asparagus, chopped
• 125 g spring onion, chopped
• 100 g onion, chopped
• 150 g potatoes, cubed
• 1 teaspoon butter
• 2 chicken stock cubes
• Up to 800 ml boiling water

How To Make Asparagus And Spring Onion Soup In Soup Maker

1. Sauté the onions: Add butter to your soup maker (or a pan if using a sauté function separately). Cook the onion and spring onion until softened.
2. Add asparagus: Stir in the chopped asparagus and cook briefly to release flavor.
3. Add remaining ingredients: Add potatoes, stock cubes, and boiling water (up to the max fill line of your soup maker). Mix well.
4. Select smooth setting: Choose the smooth soup setting and let the machine cook and blend automatically.
5. Serve: Pour into bowls and enjoy warm, optionally garnished with extra spring onion or a swirl of cream.

Recipe Tips

• Can I make this vegetarian?
  Yes, simply use vegetable stock cubes instead of chicken stock.
• How to make it creamier:
  Stir in a splash of cream or a dollop of crème fraîche before serving.
• Can I freeze asparagus soup?
  Yes, cool completely and freeze in portions for up to 3 months.
• Best garnish ideas:
  Try crispy croutons, parmesan shavings, or toasted seeds for crunch.
• Can I use frozen asparagus?
  Absolutely, just add it straight from the freezer—no need to thaw.

What To Serve With Asparagus And Spring Onion Soup

This fresh spring soup pairs well with:

• Crusty baguette or sourdough bread
• Garlic breadsticks
• A simple green salad
• Quiche or frittata slices

How To Store Asparagus And Spring Onion Soup

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Freeze in individual containers for up to 3 months. Thaw overnight in the fridge before reheating.

Asparagus And Spring Onion Soup Nutrition Facts

• Calories: ~120kcal per serving
• Carbohydrates: 18g
• Protein: 4g
• Fat: 4g
• Fiber: 3g
• Sodium: depends on stock used

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this soup chunky instead of smooth?
Yes, choose the chunky setting on your soup maker instead.

What kind of potatoes work best?
Waxy potatoes like Yukon Gold or Maris Piper hold up well and blend into a creamy texture.

Why is my soup too thin?
Reduce the amount of water slightly next time or add more potatoes for thickness.

Can I serve this soup cold?
Yes, chill and serve as a refreshing asparagus soup in the summer.

Try More Recipes:

• Apple Soup In Soup Maker
• Apple Sauce In Soup Maker
• Almond Milk In Soup Maker