Apple Soup In Soup Maker

This Apple Soup in a Soup Maker is a warm and comforting recipe, which uses tart apples and raisins. It’s a healthy twist on a classic fruit soup, ready in about 1 hour and 10 minutes.

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Apple Soup In Soup Maker Ingredients

• 1½ quarts water
• 4 large tart apples (like Pink Lady), unpeeled, cored, and diced (about 2½ pounds)
• ⅔ cup dark or golden raisins
• 1 teaspoon freshly grated nutmeg
• 1½ teaspoons ground cinnamon
• ¼ teaspoon ground cloves
• ½ teaspoon ground allspice
• Pinch of salt
• ¼ cup honey
• 4 slices whole-wheat or multigrain bread (about 6 ounces), diced (3 cups tightly packed)
• 2 tablespoons fresh lemon juice
• ½ to 1 cup plain yogurt, to taste (plus extra for garnish)
• Thin lemon slices, for garnish

How To Make Apple Soup In Soup Maker

1. Add ingredients to soup maker: Place the water, diced apples, raisins, spices, salt, honey, and diced bread into the soup maker.
2. Cook the soup: Select the smooth soup setting or a 1-hour cycle, depending on your model. Let the soup cook until the apples are soft and the bread has broken down.
3. Blend until smooth: If your machine doesn’t automatically blend, use the blend function until the soup is silky.
4. Add yogurt and lemon: Stir in lemon juice and plain yogurt to taste. Adjust with more honey for sweetness or lemon for tartness.
5. Serve and garnish: Ladle into bowls, then top with a dollop of yogurt and a thin lemon slice. Serve warm or chilled.

Recipe Tips

• What apples work best?
  Tart apples like Pink Lady, Granny Smith, or Honeycrisp balance the sweetness of raisins and honey.
• How to make it gluten-free:
  Replace the bread with gluten-free bread or ½ cup rolled oats for thickening.
• Can I serve it cold?
  Yes, chill in the fridge for at least 2 hours—it becomes a refreshing fruit soup for summer.
• How to make it creamier:
  Add extra yogurt, cream, or even coconut milk for a richer texture.
• Sweetness adjustment:
  Taste before serving—add extra honey if you prefer it sweeter.

What To Serve With Apple Soup

This sweet and spiced soup pairs beautifully with:

• Crusty multigrain bread
• A light spinach salad with walnuts
• Roasted root vegetables
• Cheese and crackers

How To Store Apple Soup

Refrigerate: Store in an airtight container for up to 5 days.

Freeze: Not recommended due to yogurt, but you can freeze before adding yogurt and stir it in after reheating.

Apple Soup Nutrition Facts

• Calories: ~150kcal per serving
• Carbohydrates: 32g
• Protein: 3g
• Fat: 2g
• Fiber: 5g
• Sugar: 22g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use dried cranberries instead of raisins?
Yes, they add a tart flavor and chewy texture.

Why is bread used in this soup?
It thickens the soup naturally, giving it body without cream.

Can I skip the yogurt?
Yes, but the yogurt balances the sweetness with a tangy creaminess.

Is this soup kid-friendly?
Absolutely—it’s lightly sweet, cozy, and smooth when blended.

Try More Recipes:

• Apple Sauce In Soup Maker
• Almond Milk In Soup Maker
• Acorn Squash Soup In Soup Maker