Easy Eggplant Pizza

Easy Eggplant Pizza is a simple, low-carb alternative to traditional pizza — crispy roasted eggplant rounds topped with savory marinara, gooey melted cheese, and your favorite toppings. It’s light, satisfying, and bursting with Italian flavor, making it perfect for healthy lunches, snacks, or a guilt-free dinner. Best of all, it’s ready in under 30 minutes and customizable with whatever toppings you love!

Try More Dinners Recipes:

• Eggplant Lasagna
• Pasta alla Norma
• Eggplant Meatballs

🍆 Easy Eggplant Pizza Ingredients

• 1 large eggplant, sliced into ½-inch rounds
• 2 tablespoons olive oil
• Salt and pepper, to taste
• ½ cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• Optional toppings: sliced cherry tomatoes, olives, bell peppers, basil, pepperoni, or chili flakes

🧆 How To Make Easy Eggplant Pizza

1. Preheat the oven:
   Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the eggplant:
   Lay out eggplant slices on a paper towel and sprinkle both sides with salt. Let sit for 10–15 minutes to draw out moisture, then pat dry.
3. Roast the eggplant:
   Arrange slices on the baking sheet, brush lightly with olive oil, and season with pepper.
   Bake for 15 minutes, flipping halfway, until tender and lightly golden.
4. Add the toppings:
   Spoon marinara sauce over each eggplant round. Top with mozzarella, Parmesan, oregano, and your favorite toppings.
5. Bake again:
   Return to the oven for 5–7 minutes, or until cheese is melted and bubbly.
6. Serve:
   Garnish with fresh basil or a drizzle of olive oil. Serve warm as a main dish, side, or party appetizer.

💭 Recipe Tips

• Salt the eggplant: This helps prevent sogginess and keeps the texture firm.
• Crispier “crust”: Broil for the last 2 minutes for golden, bubbly cheese.
• Add protein: Top with cooked chicken, turkey pepperoni, or crumbled tofu for extra heartiness.
• Vegan option: Use vegan cheese and olive oil-based marinara for a dairy-free version.
• Make mini pizzas: Use small eggplants or thick slices for perfect bite-sized appetizers.

🥗 What To Serve With Easy Eggplant Pizza?

Pair Eggplant Pizza with a crisp green salad, garlic bread or roasted vegetables for a complete meal. It’s also delicious alongside pasta, soup or a glass of red wine for a cozy Italian-inspired dinner.

🎚 How To Store Leftovers Easy Eggplant Pizza?

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven or air fryer at 375°F for 5–7 minutes until hot and crisp.
• Freeze: Not recommended the eggplant may become watery after thawing.

FAQs

More Dinners Recipes:

• Eggplant Caponata
• Classic Baba Ganoush
• Eggplant Pasta Recipe

📊 Easy Eggplant Pizza Nutrition Facts

Serving Size: 3 slices

• Calories: 210 kcal
• Total Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 370mg
• Total Carbohydrates: 10g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 10g