Carrot And Orange Soup In Soup Maker

This creamy carrot and orange soup in a soup maker is made with carrots, onion, ginger, chicken stock, fresh orange juice, cream, and a touch of nutmeg. The recipe creates a smooth, vibrant soup that’s both sweet and savory, with citrusy brightness and warming spice. It’s perfect for a cozy starter, a light dinner, or an elegant dish for entertaining, serving 6–8 people in under 30 minutes.

Try More Dinners Recipes:

• Carrot and Onion Soup in Soup Maker
• Carrot And Lentil Soup In Soup Maker
• Carrot And Leek Soup In Soup Maker

🥕 Carrot and Orange Soup in Soup Maker Ingredients

• 4 tablespoons butter
• 3 pounds carrots, peeled and sliced thin
• 1 onion, chopped
• 1 teaspoon salt
• 1 tablespoon grated fresh ginger
• 6 cups chicken stock (or water)
• Juice of 3 oranges (about 1/2 cup)
• Pinch of freshly grated nutmeg
• 3/4 cup heavy cream, divided
• Freshly ground white pepper, to taste
• Zest of 1 orange
• Chopped fresh herbs (parsley, chives, or dill), for garnish

🥘 How To Make Carrot and Orange Soup in Soup Maker

1. Prepare vegetables: Peel and slice carrots, chop onion, and grate fresh ginger.
2. Add to soup maker: Place carrots, onion, ginger, butter, salt, and chicken stock (or water) in the soup maker.
3. Cook until smooth: Select the SMOOTH setting and allow the cycle to finish.
4. Add orange and cream: Stir in orange juice, nutmeg, white pepper, and half of the heavy cream. Adjust seasoning.
5. Serve hot: Ladle into bowls, swirl with remaining cream, and garnish with orange zest and herbs.

💭 Recipe Tips

• Use fresh orange juice: Freshly squeezed juice gives the soup bright, natural flavor.
• Don’t skip the ginger: It adds warmth and balances the sweetness of carrots and orange.
• Add stock gradually: Fill only to the MAX line of your soup maker to prevent overflow.
• Make it vegetarian: Replace chicken stock with vegetable stock or water.
• Elegant garnish: A drizzle of cream and sprinkle of orange zest make the soup dinner-party ready.

🍖 What To Serve Carrot and Orange Soup With?

This soup pairs beautifully with crusty bread, warm baguette, or garlic toast for dipping. It also complements a light salad, a cheese platter, or roasted chicken. For a festive meal, serve it as a starter before roasted turkey, lamb or fish.

🎚 How To Store Carrot and Orange Soup Leftovers?

• Refrigerate: Store cooled soup in airtight containers for up to 4 days. Reheat gently on the stove or in the soup maker.
• Freeze: Portion into freezer-safe containers and freeze for up to 3 months. Defrost overnight in the fridge and reheat before serving.

FAQs

More Dinners Recipes:

• Carrot And Ginger Soup In Soup Maker
• Carrot And Courgette Soup In Soup Maker
• Carrot And Celery Soup In Soup Maker

📊 Carrot and Orange Soup in Soup Maker Nutrition Facts

Serving Size: 1 bowl (about 2 cups)

• Calories: 240 kcal
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 670mg
• Total Carbohydrates: 23g
• Dietary Fiber: 6g
• Sugars: 13g
• Protein: 5g