Beef Soup In Soup Maker

This Beef Soup in Soup Maker is a hearty and comforting recipe, which uses ground beef and mixed vegetables. It’s a straightforward recipe, ready in about 45 minutes.

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Beef Soup in Soup Maker Ingredients

• 1 pound lean ground beef
• ½ onion, chopped
• 2 cloves garlic, chopped
• 1 (32 oz) carton beef broth (4 cups)
• 2 medium potatoes, peeled and chopped into ¾-inch chunks
• 1 (8 oz) can tomato sauce
• 1 (14.5 oz) can petite diced tomatoes, undrained
• 1 (16 oz) package frozen mixed soup vegetables
• Salt, to taste
• Pepper, to taste
• 1 tablespoon white vinegar

How To Make Beef Soup in Soup Maker

1. Brown the beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Sauté onion and garlic (optional): Add onion and cook for 3 minutes. Stir in garlic and cook for 1 more minute.
3. Transfer to soup maker: Place cooked beef, onion, and garlic into the soup maker.
4. Add remaining ingredients: Add potatoes, beef broth, tomato sauce, diced tomatoes, and frozen vegetables. Season lightly with salt and pepper.
5. Fill with liquid: Make sure contents do not exceed the soup maker’s max fill line. Stir gently.
6. Cook the soup: Select the chunky soup setting (or simmer cycle, if available) and let the soup cook for 30 minutes.
7. Finish with vinegar: When the cycle is complete, stir in 1 tablespoon of white vinegar. Taste and adjust seasoning with more salt and pepper if needed.
8. Serve hot: Ladle into bowls and enjoy with bread or crackers.

Recipe Tips

• Do I need to pre-cook the beef?
  Yes, ground beef should be browned before adding to the soup maker for both safety and flavor.
• Can I use fresh vegetables instead of frozen?
  Yes, chop carrots, peas, corn, and green beans into small pieces.
• How do I thicken the soup?
  Mash some of the potatoes before serving, or stir in a spoonful of tomato paste.
• Can I make this spicy?
  Add chili powder, paprika, or a diced jalapeño when sautéing the beef.
• What if I don’t have vinegar?
  A squeeze of lemon juice also works to brighten the flavor.

What To Serve With Beef Soup

This hearty soup pairs perfectly with:

• Crusty bread or garlic toast
• Grilled cheese sandwiches
• A green salad
• Roasted potatoes or cornbread

How To Store Beef Soup

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Let cool completely, then freeze in containers for up to 3 months. Thaw overnight and reheat thoroughly.

Beef Soup Nutrition Facts

• Calories: 254
• Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 47mg
• Sodium: 922mg
• Potassium: 1133mg
• Carbohydrates: 31g
• Fiber: 7g
• Sugar: 5g
• Protein: 24g
• Calcium: 76 mg
• Iron: 5 mg

Nutrition information is estimated and may vary based on ingredients and methods used.

FAQs

Can I use ground turkey instead of beef?
Yes, it will be lighter but still delicious.

Do I need to peel the potatoes?
No, just scrub well if you prefer leaving the skins on.

Can I blend this soup?
It’s best served chunky, but you can partially blend for a thicker consistency.

Can I double this recipe?
Yes, if your soup maker is large enough. Never go above the max fill line.

Can I make this low sodium?
Use low-sodium broth and canned tomatoes, then adjust seasoning at the end.

Try More Recipes:

• Bean Soup In Soup Maker
• Banana Smoothie In Soup Maker
• Bacon Leek And Potato Soup In Soup Maker