Aubergine And Carrot Soup In Soup Maker

This Aubergine and Carrot Soup in a Soup Maker is a creamy and flavorful recipe, which uses roasted aubergine and sweet carrots. It’s a healthy twist on classic creamy vegetable soup, ready in just 45 minutes.

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Aubergine And Carrot Soup Ingredients

• 1 aubergine, sliced
• 3 carrots, peeled and chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups vegetable broth (or chicken broth)
• 1 cup milk
• Optional: Parmesan cheese, for serving

How To Make Aubergine And Carrot Soup In Soup Maker

1. Prepare vegetables: Add sliced aubergine, chopped carrots, and garlic to your soup maker. Drizzle in olive oil, then sprinkle with salt and pepper.
2. Add liquids: Pour in the vegetable broth and milk, making sure not to exceed the maximum fill line.
3. Cook and blend: Select the smooth soup setting. The soup maker will cook the vegetables until tender, then blend into a silky texture.
4. Serve: Pour into bowls and garnish with Parmesan cheese if desired.

Recipe Tips

• Do I need to roast the vegetables first?
  No, the soup maker cooks everything for you. Roasting adds extra flavor, but it’s optional.
• Can I make this dairy-free?
  Yes, swap the milk for coconut milk or almond milk for a vegan version.
• How to make it thicker:
  Use less broth or add an extra carrot for a creamier consistency.
• Best garnish ideas:
  Try Parmesan cheese, toasted seeds, or a swirl of cream.

What To Serve With Aubergine And Carrot Soup

This creamy vegetable soup pairs well with:

• Crusty bread or garlic toast
• Roasted chickpeas for crunch
• A fresh green salad
• Grilled cheese sandwich

How To Store Aubergine And Carrot Soup

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Freeze in individual portions for up to 6 months. Thaw overnight in the fridge before reheating.

Aubergine And Carrot Soup Nutrition Facts

• Calories: 222kcal
• Carbohydrates: 20g
• Protein: 5g
• Fat: 13g
• Fiber: 6g
• Sugar: 7g
• Sodium: 480mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use courgette (zucchini) instead of aubergine?
Yes, courgette works well, though the flavor will be milder.

Why is my soup too thin?
Use less broth or add an extra carrot, then blend again for thickness.

Can I add spices for more flavor?
Yes, try smoked paprika, cumin, or curry powder for a warming kick.

Can I make it chunky instead of smooth?
Yes, simply choose the chunky setting on your soup maker.

Try More Recipes:

• Asparagus And Spring Onion Soup In Soup Maker
• Apple Soup In Soup Maker
• Apple Sauce In Soup Maker