Apple Sauce In Soup Maker

This Apple Sauce in a Soup Maker is a simple and sweet recipe, which includes fresh apples and cinnamon. It’s a classic, foolproof recipe, ready in just 25 minutes with minimal effort.

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Apple Sauce In Soup Maker Ingredients

• 4 apples, peeled, cored, and chopped
• 3/4 cup water
• 1/4 cup white sugar (or to taste)
• 1/2 teaspoon ground cinnamon

How To Make Apple Sauce In A Soup Maker

1. Prepare the apples: Peel, core, and chop the apples into small chunks.
2. Add ingredients to soup maker: Place apples, water, sugar, and cinnamon into the soup maker.
3. Cook the apples: Set the soup maker to the “chunky” or “smooth” setting, depending on your preferred consistency. Cook for about 15–20 minutes until apples are very soft.
4. Blend or mash: If using the smooth setting, the soup maker will automatically purée the sauce. For a chunkier apple sauce, stop early and mash with a potato masher or fork.
5. Serve warm or chilled: Enjoy immediately, or refrigerate in an airtight container for up to 5 days.

Recipe Tips

• What apples work best? Sweet varieties like Gala, Fuji, or Honeycrisp give a naturally sweeter sauce. Mix with Granny Smith for tang.
• Can I make it sugar-free? Yes, omit sugar or replace with honey, maple syrup, or a sugar substitute.
• How to make it spiced: Add cloves, nutmeg, or ginger for extra flavor.
• Do I need to peel the apples? Peeling gives a smoother sauce, but leaving the skins adds extra fiber.
• Can I freeze homemade apple sauce? Yes, freeze in freezer-safe containers for up to 3 months.

What To Serve With Apple Sauce

Apple sauce is versatile and pairs with:

• Roast pork or chicken
• Pancakes or waffles
• Yogurt or oatmeal
• Potato latkes
• As a baking substitute for oil in cakes or muffins

Apple Sauce Nutrition Facts (per serving, 1 of 4)

• Calories: 95 kcal
• Carbohydrates: 25g
• Protein: 0g
• Fat: 0g
• Fiber: 3g
• Sugar: 21g
• Sodium: 2mg
• Calcium: 10mg
• Potassium: 200mg

Nutrition information is estimated and may vary based on apples and sweetener used.

FAQs

Can I use brown sugar instead of white sugar?
Yes, brown sugar gives a deeper, caramel-like flavor.

Can I leave out the cinnamon?
Absolutely, cinnamon is optional but adds warmth.

Does it need lemon juice?
Not required, but a splash helps preserve freshness and adds tang.

Can I double this recipe?
Yes, as long as your soup maker has enough capacity.

Can kids and babies eat this?
Yes—just make it unsweetened and smooth for younger children.

Try More Recipes:

• Poblano Stuffed Cornbread
• Poblano Corn Pudding
• Pita Bread