Almond Milk In Soup Maker

This Almond Milk in a Soup Maker is a creamy and dairy-free recipe, which includes raw almonds and maple syrup. It’s a healthy, homemade alternative to store-bought milk, ready in just 10 minutes with no preservatives.

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Almond Milk In Soup Maker Ingredients

• 1 cup raw almonds, soaked overnight
• 3½ cups filtered water
• Optional Sweeteners:
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract

How To Make Almond Milk In Soup Maker

1. Soak the almonds: Place raw almonds in a bowl, cover with water, and soak overnight (8–12 hours). Drain and rinse before use.
2. Add ingredients to soup maker: Add the soaked almonds and 3½ cups filtered water to your soup maker. Do not use the heating function. Choose the “blend” or “smoothie” setting, depending on your model.
3. Blend until smooth: Blend for 2–3 minutes, or until the mixture is fully blended and creamy.
4. Strain the milk: Place a nut milk bag or fine mesh strainer over a bowl. Pour in the blended almond mixture and squeeze or press to extract as much liquid as possible.
5. Add flavor (optional): Stir in maple syrup and vanilla extract if you prefer sweetened almond milk.
6. Chill and store: Transfer to a sealed bottle or jar. Store in the refrigerator for up to 4 days. Shake before each use.

Recipe Tips

• Do I need to soak the almonds?
  Yes, soaking softens the almonds and makes blending easier for a creamier texture.
• Can I use a heated soup maker?
  Yes, but make sure to use only the blending function. Do not heat.
• Can I skip the sweetener?
  Absolutely—leave out maple syrup and vanilla for unsweetened almond milk.
• How to use leftover almond pulp:
  Save it for baking, smoothies, or drying into almond flour.
• What other nuts work?
  Try cashews, hazelnuts, or macadamia nuts for different flavors.

What To Serve With Almond Milk

This dairy-free milk is versatile and works with:

• Cereal or oatmeal
• Smoothies or protein shakes
• Coffee or tea
• Pancakes or waffles
• Baked goods as a milk substitute

Almond Milk Nutrition Facts (per 1 cup, sweetened)

• Calories: 60 kcal
• Carbohydrates: 4g
• Protein: 2g
• Fat: 5g
• Saturated Fat: 0.5g
• Sugar: 3g
• Sodium: 10mg
• Fiber: 1g
• Calcium: 60mg
• Iron: 0.7mg

Nutrition information is estimated and may vary based on sweeteners or flavorings used.

FAQs

Can I make almond milk without a nut milk bag?
Yes, use a fine mesh strainer or clean cheesecloth, but a nut milk bag works best.

How long does homemade almond milk last?
It stays fresh in the fridge for 3–4 days. Shake before each use.

Why is my almond milk separating?
This is natural—just shake it before drinking.

Can I use roasted almonds?
Stick with raw almonds for the best texture and taste.

Is homemade almond milk cheaper?
Yes, especially when buying almonds in bulk—plus no additives.