This easy and healthy Celery Soup is perfect for a simple yet nutritious meal. With just a handful of ingredients and no need for sautéing, you can quickly whip up this low-calorie soup in your soup maker.
It’s creamy, flavorful, and perfect for anyone—even if you’re not the biggest fan of celery!
Ingredients Needed:
- 400g celery, chopped
- 200g potatoes, chopped
- 3 cloves garlic, crushed
- 800ml vegetable or chicken stock
How To Make Celery Soup In A Soup Maker:
- Add ingredients: Place the chopped celery, potatoes, garlic, and stock into the soup maker. Make sure the ingredients are within the MIN and MAX lines of your soup maker.
- Cook: Select the ‘Smooth’ soup setting and press start. The soup maker will blend and cook the soup in about 20 minutes.
- Serve: Once the soup is done, season to taste and enjoy. Optionally, garnish with croutons or stir in some cream for added richness.
Recipe Tips
- Creamier version: To make the soup thicker or creamier, add extra potatoes or stir in some cream, milk, or cheese at the end.
- Customization: You can adjust the flavor with extra seasoning or a pinch of herbs like thyme or parsley.
Additions:
- Stilton: For a rich and creamy twist, stir in 50g of crumbled Stilton cheese at the end of the soup-making cycle. Blend briefly or let it melt into the soup for a more indulgent flavor.
- Carrot: Add 1 medium carrot, chopped, to the soup maker along with the celery and potatoes.
- Leek: Add 1 chopped leek to the soup maker along with the celery and potatoes.
- Tomato: For a more tangy and slightly acidic flavor, add 1 medium tomato, chopped, to the ingredients.
How To Store & Reheat Leftovers
Storing: Transfer the cooled soup to an airtight container and store it in the fridge for up to 3 days.
Freezing: This soup can be frozen for up to 3 months. Let the soup cool completely before freezing in a suitable container.
Reheating: Reheat on the stovetop over medium heat or in the microwave, stirring occasionally until fully warmed.
Nutrition Facts
- Calories: 79
- Carbohydrates: 17g
- Protein: 3g
- Sodium: 660mg
- Fiber: 3g
- Sugar: 4g
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