This easy Curried Parsnip Soup is perfect for cold days. The warmth of curry powder and the sweetness of parsnips make a delicious, comforting soup. It’s simple to make using your soup maker, and you’ll have a healthy, homemade meal in no time.
Ingredients Needed:
- 1 onion, peeled and chopped
- 500g parsnips, chopped (you don’t have to peel them)
- 1 carrot (about 80g), chopped (peeling optional)
- 2 tsp curry powder
- 1 vegetable stock pot
- Hot water (enough to reach the MAX line in your soup maker)
How To Make Curried Parsnip Soup In Soup Maker:
- Optional Step – Sauté the Onion: If you like, you can sauté the chopped onion in a little oil or butter for extra flavor before adding it to the soup maker.
- Add the Ingredients: Put the chopped parsnips, carrot, curry powder, and vegetable stock pot into the soup maker.
- Add Water: Pour hot water into the soup maker until it reaches the MAX line.
- Start the Soup Maker: Select the smooth setting on your soup maker and let it cook for about 30 minutes.
- Check Seasoning and Serve: After it finishes, taste the soup and add salt or pepper if needed. Pour it into bowls and enjoy!
Recipe Tips
- Make It Thicker: If you want a creamier soup, add 100ml of single cream at the end. For a thicker texture without cream, add a potato at the start.
- Adjust the Spice: If you like it spicier, add an extra teaspoon of curry powder for more flavor.
How To Store & Reheat Leftovers
- Storing: Keep the soup in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the soup in portions for up to 3 months. Let it thaw in the fridge overnight before reheating.
- Reheating: Heat the soup on the stove or in the microwave until hot.
Nutrition Facts
- Calories: 110
- Total Fat: 1g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 2g
- Sugar: 8g
- Sodium: 187mg
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