This Spicy Carrot Soup is an easy, flavorful recipe that combines the natural sweetness of carrots with the warmth of curry powder for a delicious, spicy kick. Made in a soup maker, it’s perfect for a quick and healthy meal, ready in just 30 minutes.
Ingredients Needed:
- 1 onion, chopped
- 1 clove garlic, crushed
- 500g carrots, chopped
- 1 medium potato (optional), chopped
- 2 tsp curry powder (add more if you like extra spice)
- Vegetable or chicken stock (fill up to the MAX line in the soup maker)
How To Make This Spicy Carrot Soup In Soup Maker:
- Add ingredients to the soup maker: Place the chopped onion, garlic, carrots, potato (if using), and curry powder into your soup maker.
- Add stock: Add the vegetable or chicken stock to the MAX line of your soup maker.
- Select the smooth setting: Place the lid on and choose the smooth setting. Let the soup maker do the rest, usually taking about 30 minutes.
- Serve and adjust seasoning: Taste the soup and add more curry powder or seasoning if needed. Serve hot and enjoy!
Recipe Tips
- For extra creaminess: Replace part of the stock with coconut milk for a creamy texture.
- Roasting variation: Try roasting the carrots before adding them to the soup maker for a richer flavor.
- Adjust spice: Start with less curry powder and add more after tasting if you want a spicier soup.
How To Store & Reheat Leftovers
Storing: Let the soup cool down completely, then store it in an airtight container in the fridge for up to 3 days.
Freezing: Once cooled, freeze in containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm the soup in a saucepan over medium heat, stirring occasionally.
Nutrition Facts
- Calories: 132
- Carbohydrates: 27g
- Protein: 5g
- Fat: 1g
- Fiber: 7g
- Sugar: 8g
- Sodium: 175mg
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