Pioneer Woman Ratatouille

Pioneer Woman Ratatouille is a vibrant, rustic French-inspired vegetable stew that celebrates the best of summer produce. Made with layers of tender eggplant, zucchini, bell peppers, tomatoes, and herbs, this dish is as beautiful as it is delicious. Simmered slowly in olive oil with garlic and thyme, it’s rich, hearty, and full of fresh garden flavor perfect as a vegetarian main dish or a colorful side for grilled meats.

Try More Dinners Recipes:

• Stuffed Eggplant
• Thai Grilled Eggplant Salad
• Easy Eggplant Pizza

Pioneer Woman Ratatouille Ingredients

• 1 medium eggplant, diced
• 2 medium zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small onion, chopped
• 4 cloves garlic, minced
• 3 medium tomatoes, chopped (or 1 can diced tomatoes, drained)
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (or 1 tablespoon fresh)
• 1 teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons tomato paste
• 2 tablespoons fresh basil, chopped (for garnish)

🍲 How To Make Pioneer Woman Ratatouille

1. Prepare the vegetables:
   Dice the eggplant and sprinkle lightly with salt. Let sit for 15 minutes to draw out moisture, then pat dry with paper towels.
2. Sauté the vegetables:
   Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat.
   Add onion and garlic and sauté until soft and fragrant, about 3 minutes.
3. Add the remaining vegetables:
   Stir in eggplant, zucchini, and bell peppers. Cook for 8–10 minutes, stirring occasionally, until the vegetables start to soften.
4. Add tomatoes and seasonings:
   Mix in tomatoes, tomato paste, thyme, oregano, salt, pepper, and red pepper flakes.
   Reduce heat to low, cover, and simmer for 20–25 minutes, stirring occasionally, until vegetables are tender and sauce is thickened.
5. Finish and serve:
   Drizzle with remaining olive oil and sprinkle with fresh basil before serving. Serve warm or at room temperature.

💭 Recipe Tips

• Use fresh herbs: Basil, thyme, and parsley add brightness and flavor.
• Make it ahead: Ratatouille tastes even better the next day as the flavors meld together.
• Add protein: Serve with grilled chicken, shrimp, or a fried egg on top.
• For a baked version: Arrange sliced vegetables in a spiral, drizzle with olive oil, and bake at 375°F for 40 minutes.
• Serve it your way: Delicious over rice, pasta, or crusty bread!

🍛 What To Serve With Ratatouille?

Serve this ratatouille with warm baguette slices, couscous or quinoa for a complete meal. It also pairs beautifully with roasted meats, grilled fish or a dollop of goat cheese.

🎚 How To Store Leftovers Woman Ratatouille?

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in portions for up to 2 months. Thaw overnight and reheat gently on the stovetop.

FAQs

More Dinners Recipes:

• Eggplant Lasagna
• Pasta alla Norma
• Eggplant Meatballs

📊 Pioneer Woman Ratatouille Nutrition Facts

Serving Size: 1 cup

• Calories: 160 kcal
• Total Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 400mg
• Total Carbohydrates: 16g
• Dietary Fiber: 5g
• Sugars: 9g
• Protein: 3g